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Preheat oven to 350°. HEAT oven to 350 degrees F. Coat baking sheets lightly with no-stick cooking spray. Today we are sharing our family’s favorite recipe for Old Fashioned Oatmeal Raisin Cookies! salt I just knew they’d be good. You'll find just the right combo of butter, sugar, oats and raisins. Directions. Add a glass of milk and it’s tempting to make a meal out of these delicious cookies! OLD-FASHIONED OATMEAL-RAISIN COOKIES. Step 2. In large bowl, cream together butter, white sugar, and brown sugar until smooth. In a medium bowl, whisk the flour, baking soda, cinnamon and salt. Beat in the eggs and vanilla until fluffy. In a large mixing bowl cream butter. This recipe comes from my mom’s friend, Ann ~ the friend who gave me her family’s butterscotch crunch squares ice cream dessert recipe. Line baking sheets with parchment paper. There’s only a few steps between now and a batch of warm oatmeal cookies. I prefer to use Old Fashioned oats for these cookies as they yield a chewier cookie, using quick oats will change the texture and yield a more moist cookie. ; If you use the freshest of dairy products raw dough can be kept in the fridge tightly sealed for up to 1 week giving you have the luxury of baking warm fresh cookies whenever your heart desires. Add enough water to reserved liquid to measure 1/2 cup. I once saw a quote that said: “ You should never limit any food, but there should be a limit on all foods”. Simmer raisins and water in small saucepan about 15 minutes, until raisins are plump. Combine eggs, raisins, and vanilla extract in bowl and let stand--covered for 1 hour. In a large bowl, beat butter and brown sugar with a mixer at medium speed until creamy, 2 to 3 minutes, stopping to scrape sides of bowl. 1. . This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Drain liquid into a cup and add enough water to make 1/2 cup of liquid. Simmer raisins in water until plump about 15 minutes. Directions. 2. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Coat baking sheets lightly with no-stick cooking spray. Drain raisins, reserve liquid. They have a slightly crispy exterior, and are nice and soft on the inside. Oatmeal Raisin Cookies Ingredients: To make these soft and chewy oatmeal raisin cookies, you will need: Fat: I used a combination of butter and shortening plus eggs to give the cookies flavor and the perfect texture. Quick oats (instant oats) are rolled more thinly than old-fashioned oats so they cook more quickly. And they are truly old-school. What kind of oatmeal do you use for cookies? Oatmeal Raisin Cookie Making Tips. Made with old fashioned rolled oats, a hint of cinnamon (optional), and plenty of butter, this old-time favorite cookie is a classic favorite, and I hope you’ll give it a try!. Bite into good old-fashioned homemade goodness with classic oatmeal cookies. Add vanilla and molasses, mix until … 2 Combine the butter, sugar and eggs: In a large mixing … They are a perfect option to eat for breakfast, lunch, dinner and all the moments in between (not even kidding!). Prep60 min. Old-Fashioned Oatmeal Raisin Cookies Author: Karen @ The Tasty Bite Serves: 8 large cookies Recipe adapted from Smitten Kitchen Ingredients ½ cup unsalted butter, softened 2/3 cup brown sugar 1 large […] Add enough water to liquid to measure 1/2 cup. The Best Iced Oatmeal Cookies. The Food Medic: Old-fashioned oatmeal, cinnamon & raisin cookies By Dr Hazel Wallace Published: 19:30 EST, 22 April 2017 | Updated: 19:30 EST, 22 April 2017 HEAT oven to 350°F. 3/4 c. shortening, soft 1 c. firmly packed brown sugar 1/2 c. granulated sugar 1 egg 1/4 c. water 1 tsp. 72. For this cookie dough I recommend that you chill the dough before baking to allow the butter in the dough to firm causing it to melt more slowly while baking. Tips for baking Oatmeal Molasses Raisin Cookies. Old-Fashioned Oatmeal Raisin Cookies is seemingly plain but always delicious! COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; … So yes, eat the cake and the delicious old fashioned oatmeal raisin cookies but enjoy them, like all things, in moderation. Drain, reserving liquid. 1 Preheat the oven to 350°F. Old-fashioned oatmeal cookies. Sugar: Use both brown sugar and white sugar for the very best results. Old Fashioned Oatmeal Raisin Cookies. Mix shortening, sugar, eggs and vanilla, stir in liquid. Ingredient List. Old Fashioned Oatmeal Raisin Cookies — chewy buttery brown sugar oatmeal cookies packed full of sweet raisins and plenty of cinnamon. 60 min. My mom makes oatmeal cookies every year for Christmas. Home » Recipes » Sweets, Treats & Desserts » Cookies and Bars » Old-Fashioned Oatmeal Raisin Cookies (with Cooking Video). I use old-fashioned oats for oatmeal chocolate chip cookies, not instant oats. How to Make Oatmeal Raisin Cookies. Cream together butter and the brown and granulated sugars. Corn syrup: My secret ingredient for keeping cookies soft for several days after they've been baked. Preheat oven to 350°. Total. You can also add chocolate chips or nuts, if desired. In a saucepan, cook raisins in water over medium heat until plump, about 15 minutes. Plus, you don't really have to wait for them to cool to devour them. Blend flour, baking soda, salt, rolled oats, sugar, brown sugar, cinnamon, cloves and nutmeg for 2 minutes in mixer bowl on low speed. Old Fashioned Oatmeal Cookies Old Fashioned Oatmeal Cookies 1 1/4; cups sugar. Step 1. You can use them instead of old-fashioned oats in oatmeal raisin cookies but they give the cookie a different texture and in my opinion they don’t produce the same soft, chewy oatmeal raisin cookie as using old-fashioned oats does. These cookies can be baked up more chewy or more crisp, whichever you prefer. Pecans, coconut, raisins and old-fashioned rolled oats makes these even better than Grandma use to make. 1. 1 Preheat and prep: Preheat oven to 350°F.Grease two large cookie sheets or line with Silpat or parchment paper. The deliciously chewy texture of these frosted oatmeal cookies comes from the partially processed oats, which build their structure while also contributing to that old fashioned flavor. DIRECTIONS. The name says it all — these oatmeal cookies are big, soft, buttery and all around perfect bakery-style cookies! Stir together flour, baking soda, cinnamon, and salt. Servings. Add white sugar, brown sugar and golden syrup and mix for 3-4 minutes. The answer to that is you only live once and treats should be a part of life. I love the chewier, almost nuttier texture they add to the cookie dough. Preheat the oven to 375° and position racks in the upper and lower thirds. Preparation. They are easy to whip together and they bake in almost no time. Cookies are one of my favorite things to bake. Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on medium speed. Whisk together the flour, salt, … I grew up eating these, and still love them to this day. In a medium bowl, add oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg and mix thoroughly. COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended. Soft and delicious Old-Fashioned Oatmeal Raisin Cookies. In a medium size bowl sift together the flours, cinnamon, salt, and baking soda. Preheat oven to 350˚ F. Line a baking sheet with parchment paper. Ann’s oatmeal cookie recipe was her mother’s, her family calls them Grambi’s Oatmeal Cookies. 2. I don’t recommend using instant or quick oats for oatmeal cookies because they actually absorb liquids differently from old-fashioned oats. vanilla 1 c. sifted all-purpose flour 1 tsp. We love family recipes that have been around for decades. 2 Make the cookie dough: Beat together the shortening and sugars.Add the eggs and vanilla extract, and beat well. The Best Oatmeal Cookies. Add eggs, vanilla, + molasses: Add eggs, then mix on high for about 1 minute until incorporated. Old Fashioned Oatmeal Raisin Cookies create a chewy and crispy treat that everyone loves. 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